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Buying your pork in larger quantities from On Twin Lakes Farm Store is very cost effective but also provides peace of mind. In this day and age it is important to know where your pork was raised for the health and safety of your family.
When purchasing our pork by the ½ or entire animal you know where and how it is raised. With a large quantity purchase you pay for a price per pound not a price per cut. With our ½ or entire animal purchase the average cost per pound is approximately $3.02. This means that our pork sausage are $3.02 a pound but so is the pork tenderloin. Our pork is processed at a state inspected facility and all pieces are individually cut and wrapped to meet your specifications. For more information on pricing details please click here.
Keep in mind that naturally raised meat is leaner than what you are probably used to so you will have to cook it accordingly. We encourage you to go to your local meat market and compare prices. We think you’ll be pleasantly surprised.
Our pork is very popular and we only raise a limited number each year, therefore we recommend ordering your pork in advance. If you are interested please contact us by phone or fill out the contact form.
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